Kitchen Manager

**About Us:** We are a large busy Sports Bar that serves burgers, wings and pizza. We have been around a long time and served the community for many decades. Or passion is Sports, Beer, Food and fun. We are looking for someone who can match that energy and spirit. **Position Summary:** We are seeking an experienced and motivated Kitchen Manager to oversee daily kitchen operations, ensure food quality and safety, and lead our culinary team. The ideal candidate will be organized, efficient, and passionate about delivering exceptional dining experiences. **Key Responsibilities:** * Manage and supervise all kitchen staff, including scheduling, training, Cutting and performance evaluations * Oversee food preparation to ensure consistency, quality, and timely service * Maintain inventory and order supplies as needed, controlling costs and minimizing waste * Ensure compliance with health, safety, and sanitation regulations * Collaborate with restaurant management to develop menus and specials * Monitor kitchen equipment maintenance and cleanliness * Handle any kitchen-related customer concerns professionally and promptly * Enforce standard operating procedures and uphold the restaurant’s standards * Effectively and efficiently Staff the kitchen to optimal levels to save on labor cost **Qualifications:** * Proven experience as a Kitchen Manager, Sous Chef, or similar role in a busy kitchen environment * Strong leadership and team management skills * Knowledge of food safety and sanitation standards (ServSafe certification preferred) * Excellent organizational and multitasking abilities * Ability to work in a fast-paced environment under pressure * Strong communication skills and attention to detail * Flexibility to work evenings, weekends, and holidays as required Job Type: Full-time Pay: $50,000.00 - $65,000.00 per year Benefits: * Dental insurance * Employee discount * Vision insurance Work Location: In person