General Manager - Beef Box/Growing Restaurant Brand

General Manager – Beef Box \| Growing Restaurant Brand **Beef Box is a growing fast\-casual restaurant brand looking for a hands\-on General Manager to lead one of our locations and help us build the systems, culture, and team needed for continued expansion.** We’re looking for someone who understands that great restaurant management happens on the floor \- not from an office. The General Manager will take ownership of daily operations, team performance, food quality, labor, inventory, guest experience, cleanliness, and profitability. You’ll work closely with ownership and operations leadership while having the autonomy to lead your restaurant and develop your team. We are looking for an **owner\-minded operator** \- not someone who simply maintains the schedule and keeps the doors open. Responsibilities * Take ownership of all day\-to\-day restaurant operations * Recruit, interview, train, schedule, coach, and develop employees * Build a strong culture of accountability, teamwork, urgency, and respect * Maintain excellent standards for food quality, consistency, speed, cleanliness, and hospitality * Manage labor costs and scheduling while minimizing unnecessary overtime * Monitor food costs, inventory, purchasing, waste, and product usage * Conduct inventory counts and identify unusual waste or variances * Manage cash\-handling, deposits, and POS procedures * Monitor restaurant sales and key performance indicators * Review store performance and identify opportunities to improve profitability * Ensure compliance with food\-safety, health department, and workplace safety requirements * Maintain an inspection\-ready restaurant at all times * Handle guest concerns professionally and resolve issues quickly * Maintain equipment and facility standards and coordinate repairs when necessary * Conduct employee performance reviews and address performance issues * Lead by example and step into operations when the team needs support * Work closely with leadership to implement systems and processes that can scale as Beef Box expands What We’re Looking For * 3\+ years of restaurant management experience preferred * General Manager or Assistant General Manager experience strongly preferred * Fast\-casual, quick\-service, or high\-volume restaurant experience preferred * Strong understanding of labor, food cost, inventory, scheduling, and restaurant profitability * Experience managing and developing hourly employees * Strong organizational and problem\-solving skills * Comfortable analyzing restaurant numbers and KPIs * Strong communication and leadership skills * Dependable, accountable, and able to make decisions independently * Comfortable working in a fast\-paced, hands\-on environment * Availability to work evenings, weekends, and holidays when business needs require * California Food Protection Manager certification preferred How Success Will Be Measured Success in this position will be based on measurable store performance, including: * Sales performance * Labor cost and scheduling efficiency * Food cost and waste control * Inventory accuracy * Food quality and consistency * Speed of service * Store cleanliness * Guest satisfaction and reviews * Health and safety compliance * Employee performance and retention Why Beef Box? Beef Box is building for growth. We want leaders who are interested in helping develop a restaurant brand—not simply managing another location. As the company expands, strong performers will have opportunities for increased responsibility, advancement, and performance\-based compensation. If you take ownership, develop strong teams, understand restaurant numbers, and believe the details matter, we’d like to meet you. **Job Type:** Full\-time **Work Location:** In person **Compensation:** Competitive salary based on experience Pay: $62,000\.00 \- $70,000\.00 per year Benefits: * Dental insurance * Health insurance * Paid time off * Paid training * Vision insurance Work Location: In person