Food & Beverage Manager

Job Description Doyle's Public House is seeking an experienced and customer-focused Food & Beverage Manager to oversee food and beverage operations, lead service teams, and maintain high standards of quality, hospitality, and operational efficiency. The successful candidate will manage daily service activities, support staff development, monitor financial performance, and ensure guests enjoy a welcoming and consistent dining experience. Key Responsibilities * Oversee daily food and beverage operations to ensure smooth and efficient service. * Recruit, train, supervise, and motivate restaurant, bar, and service staff. * Develop staff schedules, assign responsibilities, and monitor team performance. * Maintain high standards of food quality, beverage preparation, presentation, and customer service. * Coordinate with kitchen and bar teams to ensure timely and accurate order delivery. * Monitor inventory, manage purchasing, and maintain appropriate stock levels. * Control labor costs, reduce waste, and support effective budget management. * Review sales reports, operating expenses, and performance indicators to identify improvements. * Handle guest feedback and resolve complaints professionally. * Ensure compliance with food safety, sanitation, workplace safety, and responsible alcohol service requirements. * Maintain clean, organized, and welcoming dining, bar, and service areas. * Assist with promotions, special events, and service initiatives to improve guest satisfaction. * Collaborate with senior management to develop strategies for operational growth and profitability. Qualifications and Skills * Previous experience in food and beverage management or restaurant leadership. * Strong leadership, communication, and team-management skills. * Knowledge of restaurant operations, beverage service, and hospitality standards. * Understanding of budgeting, inventory management, purchasing, and cost control. * Excellent customer service and problem-solving abilities. * Familiarity with POS systems, sales reporting, and staff scheduling. * Ability to manage multiple priorities in a fast-paced environment. * Flexibility to work evenings, weekends, and holidays when required. Benefits * Competitive compensation based on experience and company policy. * Opportunities for career development and professional growth. * Supportive and collaborative working environment. * Potential performance incentives, employee meals, discounts, or other benefits, depending on company policy. Ideal Candidate The ideal candidate is organized, proactive, and passionate about food, beverages, and hospitality. They should be capable of leading a diverse team, managing operational costs, maintaining excellent service standards, and building a positive workplace culture. A strong commitment to guest satisfaction and continuous improvement will help drive the success of food and beverage operations at Doyle's Public House. Pay: $21.00 - $28.00 per hour Expected hours: 32.0 per week Benefits: * 401(k) matching * Flexible schedule * Paid time off * Paid training * Vision insurance Work Location: In person