Floor Manager

**Overview** We are seeking an energetic and dedicated Floor Manager to lead our restaurant team and ensure exceptional dining experiences for our guests. As a vital part of our hospitality operation, you will oversee daily restaurant activities, manage staff, and uphold high standards of food quality, safety, and customer service. Your leadership will drive operational excellence, foster a positive team environment, and contribute to the overall success of our establishment. This paid position offers an exciting opportunity to showcase your management skills in a dynamic food service setting. **Responsibilities** * Supervise daily restaurant operations, including food preparation, service delivery, and cleanliness standards * Manage and motivate staff through effective training, coaching, and team management techniques * Oversee food safety practices and ensure compliance with health regulations and safety protocols * Coordinate shift schedules, monitor staffing levels, and handle shift management to optimize service flow * Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reconciliation * Control inventory levels by conducting regular stock checks, ordering supplies, and managing food production processes * Assist with hiring, interviewing, and onboarding new team members to build a skilled hospitality team * Analyze profit and loss reports to identify opportunities for cost control and revenue growth * Maintain excellent customer service standards by addressing guest concerns promptly and professionally * Lead kitchen management efforts including food quality assurance, food handling procedures, and culinary standards **Requirements** * Proven experience in quick service or fast food restaurant management with a strong background in food preparation and kitchen operations * Demonstrated supervisory experience with team leadership in hospitality or restaurant environments * Knowledge of POS systems such as Aloha POS or Micros POS along with cash handling expertise * Familiarity with inventory control, food safety management, and food industry regulations * Strong communication skills for managerial tasks including staff training and team coordination * Ability to manage multiple responsibilities efficiently in a fast-paced setting * Experience in casual dining or fine dining environments is preferred; banquet or catering experience is a plus * Basic math skills for budgeting, profit analysis, and order calculations * Passion for delivering outstanding customer service with a focus on hospitality excellence Join us as a Floor Manager to lead a vibrant team dedicated to creating memorable dining experiences. Your leadership will be instrumental in maintaining high standards of food quality, safety, and guest satisfaction while fostering a positive work environment. We value proactive managers who thrive on teamwork, operational efficiency, and delivering top-tier hospitality. Pay: $70,000.00 - $90,000.00 per year Benefits: * Employee discount Work Location: In person