General Manager - Station Craft Dana Point

**Job Overview** Station Craft is seeking an experienced General Manager to lead our Dana Point brewery and restaurant. We’re looking for a visible, hands-on leader who builds a strong team, delivers a consistent guest experience, and takes ownership of the location’s overall performance. The General Manager will oversee restaurant operations and work closely with our Head Chef, FOH Management, and brewing team. This role requires someone who can lead busy shifts while staying on top of staffing, financial performance, facility needs, and business growth. **What You’ll Do** * Lead daily operations and maintain high standards for service, hospitality, cleanliness, and organization. * Hire, train, schedule, and develop the front-of-house team and restaurant managers. * Set clear expectations, provide regular feedback, and address performance concerns promptly and professionally. * Maintain a strong floor presence, support the team during service, and handle guest concerns with sound judgment. * Partner with the Head Chef and Sous Chef to coordinate service, menu rollouts, staffing, and operational priorities. * Provide management oversight and support to the brewing team, coordinating schedules, product availability, maintenance needs, and communication. * Monitor sales, labor, purchasing, and operating expenses, and take action to improve profitability. * Oversee cash handling, opening and closing procedures, inventory controls, and accurate operational reporting. * Coordinate facility maintenance, repairs, and vendor services. * Support private events, promotions, and community partnerships that drive traffic and sales. * Communicate specials, new beers, and upcoming events to the social media partner and ensure timely, accurate promotion. * Maintain compliance with food safety, alcohol service, workplace safety, and company policies. * Keep ownership informed of performance, staffing needs, operational concerns, and progress toward goals. **What We’re Looking For** * Previous General Manager experience in a full-service restaurant; brewery or brewpub experience is a plus. * A proven ability to lead managers, develop employees, and create accountability. * Strong understanding of restaurant financials, labor management, cost controls, and scheduling. * A hands-on approach and the ability to stay composed and make decisions during busy service. * Clear communication, strong organization, and reliable follow-through. * Experience working collaboratively with culinary leadership. * Comfort using POS, scheduling, and reporting systems; Toast experience is a plus. * Availability to work evenings, weekends, and holidays. **Why Station Craft** This is an opportunity to lead an established Dana Point brewery and restaurant, work directly with ownership, and make a meaningful impact on the team, guest experience, and business. We’re looking for someone who takes pride in running a great restaurant and follows through on the details that make it successful. **To Apply** Submit your resume and a brief introduction highlighting your restaurant leadership experience. Pay: $85,000.00 - $95,000.00 per year Benefits: * Dental insurance * Employee discount * Health insurance * Paid time off * Vision insurance Work Location: In person