BAR & Resturant manager

**Job Summary** As a Bar & Restaurant Manager, you’ll lead front- and back-of-house operations to deliver welcoming, efficient service and consistently prepared food and drinks. You’ll coordinate shifts, guide staff, oversee food preparation and cooking, and keep daily operations organized across the bar, dining area, and kitchen. Your impact: By aligning service, food safety, and team execution, you help guests enjoy a smooth dining experience while supporting responsible restaurant operations. **Responsibilities** * Manage shifts, supervise hospitality teams, and coordinate serving, food production, and kitchen activities in a fast-paced environment. * Lead hiring interviews, staff training, team development, and clear managerial communication. * Monitor inventory control, cash handling, basic math, budgets, and profit and loss analysis. * Maintain food handling and food safety practices; oversee food preparation, cooking, and service standards. * Use point-of-sale (POS) systems to support transactions and operations, including Aloha POS or Micros POS where applicable. **Requirements** * Experience in restaurant management, food service management, hospitality management, or a related leadership role; assistant manager experience is relevant. * Background in restaurant, food service, kitchen, or bar operations, with team management and supervising experience. * Customer service, leadership, shift management, staff training, and food safety management skills. * Food preparation, cooking, inventory control, cash handling, budgeting, and POS systems experience; basic math skills. * Quick service, casual dining, fine dining, banquet, catering, coffee, or other food industry experience is valued. Culinary experience and familiarity with Aloha POS or Micros POS are preferred. Work Location: In person