Professional kitchen manager/brunch line cook

Job Overview new concept. call Sam Campbell 8044 41 1562 for immediate interview We are seeking a dynamic and experienced Professional Kitchen Manager and Brunch Line Cook to lead our culinary team and ensure exceptional dining experiences. This role combines the responsibilities of overseeing kitchen operations, managing food production, and executing high\-quality brunch service with enthusiasm and precision. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering outstanding food in a fast\-paced, hospitality\-driven environment. This position offers an exciting opportunity to influence menu planning, maintain food safety standards, and foster a collaborative team culture that thrives on excellence and innovation. Responsibilities * Lead daily kitchen operations, including supervising kitchen staff, managing shift schedules, and ensuring smooth workflow during brunch service. * Oversee food preparation, cooking, and presentation to meet high standards of quality and consistency. * Implement and maintain food safety sanitizing procedures in compliance with health regulations to ensure a safe dining environment. * Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective cost control strategies. * Coordinate menu planning and recipe development to keep offerings fresh, appealing, and aligned with customer preferences. * Supervise dietary department activities when applicable, ensuring special dietary needs are met with care and accuracy. * Oversee catering events and banquet services as needed, ensuring seamless execution from setup to service. * Lead team management efforts by providing training, mentorship, and performance feedback to foster a motivated and skilled culinary team. * Maintain accurate records of food production costs, inventory levels, and sanitation compliance for operational efficiency. Skills * Extensive culinary experience with a strong background in fine dining and brunch service. * Proven supervisory experience managing kitchen teams in high\-volume settings. * Knowledge of food safety sanitizing procedures and adherence to health regulations. * Skilled in inventory management, cost control, and food handling best practices. * Experience with menu planning, catering operations, and food service management. * Strong leadership abilities with excellent communication skills to motivate staff effectively. * Familiarity with banquet operations, dietary requirements, and hospitality standards. * Ability to manage multiple priorities efficiently while maintaining attention to detail in a fast\-paced environment. * Competence in kitchen management software or inventory control systems is a plus. Join us if you're passionate about elevating culinary standards while leading a vibrant team dedicated to delivering memorable dining experiences! Pay: $700\.00 \- $1,000\.00 per week Work Location: In person