General Manager - Restaurant

**Restaurant General Manager** **The Mixing Bowl** **Position Type:** Full-Time **Reports To:** Owner Position Summary The Mixing Bowl is seeking a dependable, organized, and motivated Restaurant General Manager to help oversee daily restaurant operations. This person will work closely with the owner to manage employees, maintain excellent customer service, oversee daily tasks, and ensure the restaurant operates efficiently. The ideal candidate is a natural leader who takes initiative, solves problems, communicates well, and can be trusted to handle responsibilities independently. Key Responsibilities **Daily Operations** * Ensure daily tasks are completed accurately and on time. * Monitor cleanliness, organization, food safety, and restaurant standards. * Identify problems and resolve routine issues without requiring constant owner involvement. * Keep the owner informed of important issues and operational needs. **Employee Management** * Help create employee schedules and coordinate shift coverage. * Train new employees and reinforce restaurant procedures. * Delegate duties and ensure employees remain productive. * Address attendance, performance, and customer service concerns professionally. * Promote a positive, respectful, team-oriented work environment. **Inventory and Supplies** * Monitor inventory and identify items that need to be reordered. * Assist with ordering food, beverages, and restaurant supplies. * Check deliveries and communicate shortages or quality concerns. **Administrative and Business Support** * Complete daily checklists, shift reports, and other required records. **Other Duties** * Assist with restaurant service, food preparation, or other positions when needed. * Perform other reasonable duties that support the successful operation of The Mixing Bowl. Qualifications * Previous restaurant or hospitality experience preferred. * Previous leadership or supervisory experience is a plus. * Strong organizational, communication, and problem-solving skills. * Dependable, professional, and comfortable taking initiative. * Ability to lead a team while maintaining a positive attitude. * Comfortable learning scheduling, inventory, point-of-sale, and other restaurant systems. What Success Looks Like * Daily operations run smoothly and consistently. * Employees understand their responsibilities and follow established procedures. * Inventory and supplies are managed effectively. * Customer concerns are handled promptly. * The owner receives clear updates without needing to oversee every routine task. Compensation and Schedule Compensation will be based on experience and qualifications. Work schedule, benefits, and specific management responsibilities will be discussed during the hiring process. The Mixing Bowl is looking for someone interested in becoming a trusted, long-term member of the team. Pay: From $26.00 per hour Expected hours: 27.0 – 38.0 per week Benefits: * Employee discount * Paid time off * Paid training Work Location: In person