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MABASA / LINKEDIN

Hotel Manager

The Quail

Location
Carmel Valley, CA
Work type
fulltime
Source publication date
Original publication date not confirmed
Source closing date
Not supplied — check original advert

Job description from the source

Join our outstanding team at The Quail as our Hotel Manager, where you will oversee the day\-to\-day operations of the hotel and ensure an exceptional guest experience at every touchpoint. **In this role you will:** * Work for a highly prestigious hotel located in sunny Carmel Valley, California * Be provided exceptional medical benefits and employee discounts on lodge, golf, and dining services. * Act as pivotal part of the Executive Committee **Key Accountabilities:** * Provide strategic leadership and operational oversight of the entire property, ensuring consistent operational performance. * Manage aspects of operational insurance and legal matters * Lead and develop department heads and managers, fostering accountability, collaboration, and continuous improvement. * Partner with Managing Director to develop and execute the property’s strategic vision and business plan, translating priorities into measurable operational and financial results. * Drive property\-wide operational excellence, balancing elevated service standards with efficiency, productivity, and disciplined cost management. * Provide strategic input on capital projects and future developments, ensuring investments enhance the guest experience, asset value, and return on investment. * Oversee operating budgets and financial controls across hotel operations, driving accountability for expenses, productivity, and profitability. * Develop and mentor department leaders, cultivating a high\-performance culture and strong pipeline of talent. * Assume overall operational leadership in the Managing Director absence, ensuring continuity of service, business performance, and team alignment. **General Requirements:** * Prior experience with POS and Resort management systems * Proficient in MS Office (Word, Excel, Outlook) * Must be knowledgeable with compliance in health and safety standards * 7 years of hospitality experience required * 5 years or more managing supervisory level staff required * Hospitality management degree preferred **Salary:** $145,000 \- $150,000\.00 per year \+ Bonus

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