Manager

**Job Overview** As a Manager, you’ll lead daily restaurant operations and help your team deliver attentive customer service and strong sales. You’ll coordinate staffing, training, and shift management. You’ll also oversee stocking, and inventory control of some items . This role calls for hands-on leadership, clear communication, and the ability to keep restaurant priorities moving. Front of the house restaurant experience required. Asian restaurant experience prefered. **Responsibilities** * Supervise front of the house team members; * Prepare alcoholic drinks/ bartend. * Take carryout orders and pack them. * Seat customers * Help servers run food and take tables as necessary * Oversee some inventory management. * Monitor cash handling and point-of-sale (POS) systems * **Skills** * **Required: Front of the house restaurant experience. Management experience and Asian restaurant experience preferred.** * Customer service, strong leadership, organizational skills and time management * Familiarity with POS systems, retail math, basic math, and cash handling is valuable. Pay: $20.00 - $21.00 per hour Work Location: In person