Beverage Manager

**JOB DESCRIPTION** **Position:** Bar Manager **Department:** Food & Beverage **Reports To:** Director of Culinary **Location:** The Mayo Hotel **Compensation:** $22/hour + tips and bonus base on performance | OT eligible | Based on 45–50 hours/week The Bar Manager at The Mayo Hotel is responsible for the leadership and daily operations of all hotel bar venues, including The Penthouse, 1925, The Mark Café (beer & wine) and Banquet Bars. This role is a key part of the Beverage team, acting as the primary point of contact for all bar-related programs and initiatives. In collaboration with the Director of Culinary, the Bar Manager ensures a high standard of service, consistency in product quality, and a well-trained, professional team. This role includes staffing, training, supervision, and disciplinary oversight of all bar personnel, as well as maintaining compliance with all alcohol service regulations. **Responsibilities** - Venue Oversight: Manage and coordinate all bar operations across multiple outlets (The Penthouse, 1925, The Mark Café (beer & wine) and Banquets). - oversee the bar setups and break down of all Banquets bars ensuring SOPs are established and maintained - Staff Leadership: Hire, train, schedule, and supervise bar staff. Provide ongoing coaching and performance feedback. - Beverage Program Management: Oversee beverage menus, cocktail programs, and seasonal offerings. Work with vendors and suppliers for inventory and pricing. - Operational Excellence: Maintain cleanliness, safety, and compliance standards. Monitor product quality and consistency. - Customer Experience: Ensure a superior guest experience through attentive service and product knowledge. - Financial Responsibility: Assist in budgeting, monitor beverage costs, and track performance metrics to maximize profitability. Making sure all drinks are priced accordingly and build cards are established - Collaboration: Work closely with the 1925 lounge Manager, The Mark Café Supervisor kitchen staff, and events team to ensure seamless service across departments. - Compliance: Ensure adherence to all licensing laws, health and safety standards, and internal policies. **Qualifications** - Proven experience as a Bar Manager or similar role in a high-volume, upscale hospitality environment. - Strong leadership, team-building, and interpersonal skills. - Knowledge of mixology, beverage trends, and bar operations. - Excellent communication and organizational abilities. - Ability to work flexible hours, including nights, weekends, and holidays. - Must possess or obtain necessary alcohol service certifications as required by local laws. Pay: From $22.00 per hour Expected hours: 30.0 – 45.0 per week Work Location: In person