Wendys Shift Manager

**Overview** Join our dynamic team as a Wendy’s Shift Manager and take charge of delivering exceptional customer experiences while leading a high-energy restaurant environment. In this pivotal role, you'll oversee daily operations, ensure food safety and quality standards are met, and motivate your team to perform at their best. Your leadership will drive efficiency, uphold brand standards, and create a welcoming atmosphere for both customers and staff. This position offers an exciting opportunity to develop your management skills in a fast-paced, rewarding setting where every shift counts! **Responsibilities** * Supervise daily restaurant operations, including food preparation, cooking, and serving to ensure smooth service flow. * Manage POS systems such as Aloha POS for accurate order processing and cash handling. * Oversee inventory control, food safety practices, and food management procedures to maintain quality standards. * Lead staff training initiatives, including onboarding new team members and ongoing development to enhance performance. * Monitor team performance through supervising experience, providing coaching and feedback to foster a motivated workforce. * Handle customer service issues promptly and professionally to ensure guest satisfaction. * Conduct shift management duties such as scheduling, ensuring proper staffing levels, and managing labor costs. **Skills** * Proven experience in quick service & fast food restaurant environments with strong knowledge of food preparation, cooking, and food handling. * Familiarity with POS systems like Aloha POS for efficient transaction processing. * Demonstrated ability in inventory control, food safety management, and kitchen management practices. * Strong leadership skills with experience in supervising teams, staff training, and managing hospitality teams. * Excellent communication skills suitable for managerial roles including interviewing, team management, and managerial communication. * Basic math skills for cash handling, profit & loss analysis, budgeting, and food industry calculations. * Knowledge of food safety standards, culinary techniques, catering experience, and casual dining or banquet experience is a plus. Embark on a rewarding journey where your leadership makes a difference! We’re looking for energetic managers ready to inspire teams, uphold quality standards, and create memorable dining experiences every day. Join us to grow your career in a vibrant environment that values dedication, teamwork, and excellence! Pay: $12.00 - $14.00 per hour Expected hours: 30.0 – 40.0 per week Benefits: * Dental insurance * Employee discount * Health insurance * Paid training Work Location: In person