MABASA / INDEED
Bartender Manager
CRACKLIN JACKS
- Location
- Naples, FL, USA
- Work type
- fulltime
- Source publication date
- Original publication date not confirmed
- Source closing date
- Not supplied — check original advert
- Advertised salary
- From USD 22
Job description from the source
**Job Summary** We are seeking an energetic and detail-oriented Bartender Manager to lead our bar operations with enthusiasm and precision. In this pivotal role, you will oversee daily bar activities, manage a talented team of bartenders, and ensure an exceptional guest experience. Your expertise in beverage service, mixology, and restaurant management will drive the success of our establishment. You will be responsible for maintaining high standards of service, ensuring compliance with food safety regulations, and fostering a lively, welcoming atmosphere that keeps guests coming back. This position offers an exciting opportunity to showcase your leadership skills while creating memorable moments for our patrons. **Duties** * Lead and supervise the bar team to deliver outstanding customer service while maintaining a lively and professional environment * Manage daily bar operations including inventory control, cash handling, and processing transactions using POS systems such as Aloha POS and Micros POS * Develop and refine beverage recipes, craft innovative cocktails, and stay current with industry trends in mixology, spirits, wine, and craft beer * Ensure compliance with food safety standards, alcohol licensing laws, and health regulations across all bar activities * Train staff on proper serving techniques, responsible alcohol service, food handling, and safety procedures * Oversee event setups including banquets and catering services to ensure seamless execution * Monitor sales performance, analyze sales data, and implement strategies to boost revenue while controlling costs * Maintain a vibrant atmosphere by managing night club events or special promotions that enhance guest engagement * Handle customer inquiries or complaints promptly to uphold our reputation for excellent hospitality **Experience** * Proven experience in bartending with strong knowledge of cocktail creation, spirits, wine, brewing processes, and beverage recipe development * Previous management experience in a bar or restaurant setting, preferably within fine dining or hospitality industry environments * Familiarity with POS systems such as Aloha POS and Micros POS; experience processing cash transactions accurately * Extensive food service background including food handling, catering events, banquet service, and retail math skills * Demonstrated leadership skills in supervising staff, managing schedules, and motivating teams to deliver exceptional service * Knowledge of food safety standards and responsible alcohol service regulations * Experience working in nightclub settings or high-volume venues is a plus * Strong organizational skills with the ability to manage time effectively in a fast-paced environment Join us as a Bartender Manager to lead a dynamic team dedicated to delivering memorable experiences through exceptional beverage service. Bring your passion for hospitality, your expertise in mixology and bar management, and your commitment to creating an inviting atmosphere where guests feel valued. We’re excited to see how your energy can elevate our establishment! Pay: From $22.00 per hour Work Location: In person
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