MABASA / INDEED
Food & Beverage Manager
Hassler's Restaurant
- Location
- Norman, OK, USA
- Work type
- fulltime
- Source publication date
- Original publication date not confirmed
- Source closing date
- Not supplied — check original advert
- Advertised salary
- USD 22-29
Job description from the source
**Job Description:** Hassler's Restaurant is seeking an organized, customer-focused Food & Beverage Manager to oversee daily food and beverage operations. The successful candidate will lead the service team, maintain high standards of food quality and customer service, manage inventory and budgets, and ensure smooth coordination between front-of-house and kitchen staff. **Key Responsibilities:** * Oversee daily food and beverage operations. * Supervise, train, and motivate restaurant staff. * Maintain excellent customer service standards. * Monitor food and beverage quality, presentation, and consistency. * Manage staff schedules, shift assignments, and attendance. * Monitor inventory and ensure adequate stock levels. * Coordinate purchasing and supplier orders. * Control operating costs and minimize waste. * Handle customer feedback, complaints, and special requests. * Ensure compliance with food safety, hygiene, and sanitation standards. * Monitor sales, revenue, and departmental performance. * Ensure accurate POS transactions and cash-handling procedures. * Coordinate with kitchen staff to maintain efficient service. * Organize staff meetings and provide performance feedback. * Oversee opening, closing, and daily operational procedures. * Prepare reports on sales, inventory, staffing, and expenses. **Qualifications & Skills:** * Previous experience in food and beverage or restaurant management. * Supervisory or team leadership experience preferred. * Strong communication and interpersonal skills. * Excellent customer service and problem-solving abilities. * Knowledge of food and beverage service standards. * Understanding of inventory management and cost control. * Familiarity with POS systems and basic reporting. * Knowledge of food safety and sanitation procedures. * Strong organizational and time-management skills. * Ability to work effectively in a fast-paced environment. * Professional attitude and attention to detail. * Flexibility to work evenings, weekends, and holidays when required. Pay: $22.00 - $29.00 per hour Expected hours: 32.0 per week Benefits: * 401(k) matching * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid time off * Paid training * Vision insurance Work Location: In person
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