General Manager - Restaurant

**Job Summary** Lead daily restaurant operations and create a welcoming, efficient experience for guests and employees. As General Manager, you’ll guide hospitality and kitchen teams, oversee food preparation and service, and keep quality, food safety, and business performance on track. Your impact: Consistent service and safe, well-prepared food help guests enjoy their visit while supporting a confident, coordinated team. **Duties** * Manage restaurant, shift, kitchen, and food service operations across service periods. * Lead hiring, interviewing, staff training, team development, and day-to-day supervision. * Monitor food handling, cooking, food production, and food safety practices; maintain service standards. * Oversee inventory control, cash handling, point-of-sale (POS) systems, budgeting, and profit-and-loss analysis. * Resolve guest concerns and communicate priorities clearly with employees and hospitality teams. **Experience** * Required: Restaurant or food service management experience, supervising experience, team leadership, customer service, and strong managerial communication. * Required: Knowledge of food safety, food handling, basic math, kitchen management, and POS systems. * Preferred: Aloha POS or Micros POS experience; quick service, fast food, casual dining, or fine dining experience. * Additional relevant experience may include hospitality management, assistant manager work, serving, bar service, catering, banquets, culinary or kitchen work, and food industry experience. * Demonstrated strengths in team management, shift management, food management, and training and development are valued. Pay: $40,000.00 - $47,000.00 per year Benefits: * Dental insurance * Employee discount * Health insurance * Paid time off * Paid training * Vision insurance Work Location: In person