Kitchen Manager

**Job Title:** Kitchen Manager **Location:** Apopka, FL 32712 **Job Type:** Full\-time **Pay:** $58,000 – $62,000 per year **About the Role** We're looking for an experienced Kitchen Manager to lead our back\-of\-house team in Apopka. You'll run daily kitchen operations, develop a strong team, control costs and make sure every plate meets our standards. **What You'll Do** * Run day\-to\-day kitchen operations and lead the BOH team * Hire, train, schedule and develop cooks, prep staff and dishwashers * Order food, manage inventory and control food and labor costs * Make sure food quality, consistency and ticket times meet our standards * Keep the kitchen up to food safety and sanitation standards and ready for health inspections * Work with ownership and front\-of\-house management on menu updates and specials * Work on the line when the shift needs it **What We're Looking For** * 2\+ years of kitchen manager, sous chef or BOH leadership experience * Experience with food cost, inventory and labor management * ServSafe Food Protection Manager certification (or ability to obtain it) * Strong leadership, organization and problem\-solving skills * Ability to thrive in a fast\-paced, high\-volume kitchen * Availability to work nights, weekends and holidays **Benefits** * Competitive salary of $58,000 – $62,000 per year * Health, dental and vision insurance * Paid time off * Dining discount * Room to advance in a growing company **Ready to run a kitchen where your leadership makes a difference? Apply today!** Pay: $58,000\.00 \- $62,000\.00 per year Benefits: * 401(k) Work Location: In person