General Manager - Restaurant

**Job Summary** We are seeking a dynamic and energetic General Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of the restaurant’s daily functioning, ensuring exceptional customer service, operational excellence, and team leadership. Your enthusiasm for hospitality and food service management will drive the success of our establishment, creating memorable experiences for our guests while maintaining profitable and efficient operations. This is an exciting opportunity for a motivated leader eager to make a positive impact in a fast-paced, vibrant environment. **Responsibilities** * Lead and manage all restaurant operations, including food preparation, service delivery, and staff supervision to ensure top-tier guest experiences. * Oversee inventory control, food safety management, and adherence to health regulations to maintain high standards of cleanliness and safety. * Utilize POS systems, cash handling, and sales reporting with accuracy and integrity. * Supervise kitchen management, food production, and catering to ensure quality standards are met consistently. * Recruit, train, develop, and motivate staff through effective team training programs and managerial communication. * Manage shift schedules, oversee food handling procedures, and ensure compliance with food safety protocols across all departments. * Foster a welcoming hospitality environment by delivering excellent customer service and resolving guest concerns promptly. * Lead staff interviewing processes and manage team leadership initiatives to build a cohesive and high-performing team. * Drive continuous improvement initiatives in food management, kitchen operations, and overall restaurant performance. **Qualifications** * Proven experience in quick service & fast food restaurant management or casual dining environments with a strong background in food industry operations. * Demonstrated supervisory experience with team management skills; previous assistant manager or managerial roles preferred. * Extensive knowledge of food preparation techniques, culinary experience, and kitchen management practices. * Familiarity with POS systems; cash handling expertise required. * Strong understanding of inventory control, food safety standards, and food handling procedures. * Excellent managerial communication skills with the ability to train staff effectively and lead teams confidently. * Experience in managing hospitality teams including catering services is a plus. * Ability to perform basic math calculations accurately for budgeting, sales analysis, and inventory management. * Knowledge of managing profit & loss statements along with budgeting responsibilities within a restaurant setting. * Passionate about hospitality with a focus on customer service excellence; proactive problem-solving skills essential. Join us as we create vibrant dining experiences by leading with energy, integrity, and innovation! This role offers an engaging environment where your leadership directly influences our success while fostering growth within your team. If you’re ready to elevate your career in restaurant management—apply now! Pay: $63,900.00 - $120,000.00 per year Benefits: * Employee discount * Paid time off * Paid training Work Location: In person