Restaurant General Manager

**Restaurant Manager Responsibilities Include:** * Leading from the front with regard to Production and Service (daily operations) of the restaurant. * Management of sales and profit projections (P&L). * Food cost controls. * People management including labor budgets, scheduling, etc. * We want you to be comfortable interacting with customers and associates and, at the same time, manage production on the grill while adhering to food safety regulations. * You will ensure your restaurant runs smoothly and customers have pleasant dining experiences. **Qualifications:** * To be successful in this role, you’ll need leadership skills and a can-do attitude. * Experience working in the restaurant industry. * Excellent interpersonal skills. * Ability to professionally address customer complaints.