Assistant Manager - Restaurant

**Job Overview** We are seeking an energetic and motivated Assistant Manager to join our vibrant restaurant team. In this pivotal role, you will lead daily operations, ensure exceptional customer service, and uphold the highest standards of food quality and safety. Your leadership will inspire staff, streamline processes, and contribute to a dynamic dining experience that keeps guests coming back. This position offers an exciting opportunity for someone passionate about hospitality management and eager to grow within a fast\-paced, customer\-focused environment. **Responsibilities** * Oversee daily restaurant operations, including shift management, ensuring smooth service flow and adherence to company standards * Supervise and motivate staff, providing training and development to enhance team performance and customer satisfaction * Manage food preparation processes, ensuring quality control and consistency across all menu items * Handle POS transactions using systems such as Aloha POS or Micros POS, ensuring accurate cash handling and transaction processing * Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste * Enforce food safety protocols and sanitation standards in compliance with health regulations * Assist in budgeting, profit and loss analysis, and implementing strategies to maximize revenue and control costs * Support kitchen management by supervising food production, catering services, and special event setups like banquets * Conduct staff interviews, onboarding, and ongoing training to build a skilled hospitality team * Lead by example in delivering outstanding customer service, resolving guest concerns promptly and professionally **Skills** * Proven experience in quick service or fast food restaurant management with a strong background in food handling and culinary operations * Familiarity with POS systems such as Aloha POS or Micros POS for efficient transaction processing * Demonstrated leadership in supervising hospitality teams with excellent team management skills * Strong knowledge of food safety management practices and health regulations * Ability to perform basic math accurately for cash handling, inventory counts, and financial analysis * Experience managing kitchen operations, food production, catering, or banquet services is highly desirable * Effective communication skills for managerial tasks such as staff training, interviewing, and customer interaction * Skilled in managing shift schedules, controlling costs through budgeting, and analyzing profit \& loss statements * Knowledge of food industry standards including culinary techniques, food presentation, and quality assurance * Passionate about hospitality with a focus on delivering memorable dining experiences in casual or fine dining environments Join us if you're ready to lead with energy, inspire your team, and create exceptional experiences for our guests! Pay: $65,000\.00 \- $80,000\.00 per year Benefits: * Dental insurance * Health insurance * Paid time off * Vision insurance Work Location: In person