Restaurant Manager

We are seeking a Restaurant Manager to lead our hospitality team and ensure an exceptional dining experience for every guest. In this role, you will oversee daily restaurant operations, manage staff, uphold food safety standards, and drive overall profitability. Your leadership will inspire a team dedicated to delivering outstanding customer service while maintaining high standards of food quality and operational efficiency. **Responsibilities** * Lead and supervise restaurant staff, including hiring, training and evaluating team members to foster a motivated workforce * Oversee daily restaurant operations, ensuring smooth shift management and adherence to company policies and procedures * Manage food preparation processes, ensuring quality standards are met consistently across all menu items * Utilize Toast POS systems for order processing, cash handling, and sales reconciliation * Control inventory levels through effective stock management, ordering, and waste reduction strategies * Ensure compliance with food safety regulations and maintain high standards of food handling and sanitation practices * Monitor financial performance by managing budgets and implementing cost\-control measures * Conduct staff training sessions on customer service excellence, food safety, kitchen procedures, and operational protocols * Oversee kitchen management tasks including food production and standards * Handle customer inquiries or complaints promptly to ensure satisfaction and foster positive relationships * Implement team training when applicable **Skills** * Proven experience in restaurant management with supervisory responsibilities * Strong knowledge of POS systems for sales processing and reporting * Expertise in food preparation, cooking techniques, food safety management, and kitchen operations * Excellent team management skills with the ability to train, motivate, and lead FOH \& BOH teams * Proficiency in inventory control, budgeting and cost management strategies * Exceptional customer service skills * Effective managerial communication abilities for interviewing staff, conducting performance reviews, and delivering constructive feedback * Experience supervising food handling practices in compliance with health regulations * Ability to manage shift schedules efficiently while maintaining operational standards * Strong organizational skills with attention to detail in restaurant execution Join us as a Restaurant Manager where we value professionals who thrive in fast\-paced environments and create a welcoming atmosphere for guests and staff. Pay: $50,000\.00 \- $60,000\.00 per year Benefits: * 401(k) * Paid time off Work Location: In person