Catering Supervisor

**Job Overview** We are seeking a dedicated and experienced Catering Supervisor to oversee our catering operations. The ideal candidate will have a strong background in the food industry, particularly in catering and event management. This role requires excellent leadership skills, a keen eye for detail, and a commitment to providing exceptional customer service. The Catering Supervisor will be responsible for managing catering staff, ensuring food quality and presentation, and maintaining inventory control. **Duties** * Supervise daily catering operations, ensuring high standards of food quality and presentation. * Manage inventory control, including ordering supplies and maintaining stock levels. * Train and mentor catering staff on food handling procedures and customer service best practices. * Coordinate with clients to understand their catering needs and preferences. * Oversee the setup and breakdown of catering events, ensuring all details are executed flawlessly. * Utilize Aloha POS system for order processing and tracking sales. * Conduct interviews for new hires and assist in the onboarding process. * Maintain compliance with health and safety regulations within the kitchen environment. * Collaborate with kitchen staff to ensure timely preparation of menu items. **Qualifications** * Previous experience in a supervisory role within the hotel or food industry is preferred. * Strong knowledge of food handling practices and safety regulations. * Experience with inventory control processes. * Familiarity with catering operations and event management is highly desirable. * Proficient in using Aloha POS or similar point-of-sale systems. * Excellent customer service skills with a focus on client satisfaction. * Strong leadership abilities with experience in shift management. * Ability to work in a fast-paced environment while maintaining attention to detail. * Flexibility to work various shifts as needed, including weekends and holidays. Join our team as a Catering Supervisor where you can showcase your skills in a dynamic environment while contributing to memorable culinary experiences! Job Type: Full-time Pay: $13.00 - $15.00 per hour Benefits: * 401(k) * 401(k) matching * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid time off * Paid training * Vision insurance Work Location: In person