MABASA / INDEED
Catering Manager
Taher
- Location
- Eden Prairie, MN, USA
- Work type
- nan
- Source publication date
- Original publication date not confirmed
- Source closing date
- Not supplied — check original advert
- Advertised salary
- USD 65,000-72,000
Job description from the source
**Do you have hospitality and catering experience, knowledge about current eating trends, and have a passion for quality service? If you said yes, we want to speak to you!** We are adding an energetic, knowledgeable catering supervisor to our team! **Essential Functions:** * Responsible for reading and understanding all event work orders to make an appropriate plan in order to execute the event and its timeline. * Involved in event operations including guest relations, logistics, quality improvement and food safety * Tracks and monitors labor and food cost for each catering event * Maintains excellent verbal and written communication with all catering clients * Alerts a manager to any potential problems: consistently monitoring standards and makes recommendations for improvements * Ensures all post-event breakdowns and sidework are done correctly * Performs other job-related duties and special projects as assigned by leadership **Who we are:** Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, , and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies. **We are proud to offer competitive benefits including:** * Competitive compensation with bonus opportunities * Health and dental insurance * Work-Life balance * Free daily lunch * Uniforms provided * Safety practices and Personal Protective Equipment (PPE) provided * Employee training and development * Opportunities for advancement * Culture of inclusion and belonging Requirements: * Minimum of 2 years food service experience; catering preferred * Some knowledge of food and catering trends * Must possess excellent written and verbal communication skills, customer service and organizational skills * Ability to problem solve, analyze, and make effective decisions * Self-motivated, detail oriented, and possess the ability to multi-task * Proficient computer skills and knowledge of Microsoft office products * ServSafe Certification preferred * Able to pass a criminal background check EOE/AA Pay Transparency In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.
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