Assistant Manager

**Assistant Manager** **Job Summary** You would work with the General Manager and Shift Managers to ensure an all-around amazing guest experience. You would assist with daily preparation, construction, and service of all menu items with a focus on restaurant cleanliness and safe food handling practices. **Job Qualifications** · Outstanding customer service skills · Relentless work ethic **Job Expectations** · Punctuality · Cleanliness · Friendliness · Sense of urgency **Job Responsibilities & Duties** · Prepare a variety of menu items in an accurate and efficient manner and assume 100% responsibility for the quality of products served · Know and comply consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures · Stock and maintain sufficient levels of food products at line stations to assure a smooth service period · Maintain a clean and sanitary work station area including tables, shelves, refrigerators, and oven Job Types: Full-time, Part-time Pay: $12.00 - $16.00 per hour Work Location: In person