Bar Manager

**About You:** At Daniel Gabor’s, we believe thoughtful food and genuine hospitality go hand in hand. Inspired by modern European cuisine and driven by sustainability, craftsmanship, and creativity, we are building a restaurant experience centered around scratch cooking, quality ingredients, and memorable guest experiences. As a **Bar Manager** at Daniel Gabor’s, you will play a key role in delivering an exceptional beverage and guest experience while maintaining the highest standards of quality, consistency, and hospitality. You will have the opportunity to contribute to a growing cocktail program, work with premium ingredients, and collaborate with a passionate hospitality team to create memorable guest experiences. **Key Responsibilities:** * **Prepare and serve expertly crafted cocktails, wine, beer, and non\-alcoholic beverages to the highest standards.** * **Deliver warm, knowledgeable, and attentive service while building genuine guest connections.** * **Guide guests through the beverage menu with recommendations and pairings.** * **Maintain cleanliness, organization, and presentation standards behind the bar.** * **Manage and maintain: inventory using craftable, stock rotation, and maintaining pars for bar ingredients and supplies.** * **Have proficiency in bar ingredient preperation and modern fundamental basic culinary techniques (sous vide, clarification, fat\-washing, reductions, super juice, carbonation, etc)** * **Work closely with the kitchen and front\-of\-house teams to ensure seamless service.** * **Stay current with cocktail trends, techniques, spirits knowledge, and beverage innovation.** **About you:** * **4 years minimum craft cocktail bartending experience required for consideration.** * **Experience in a high\-quality, fast\-paced restaurant or cocktail environment.** * **Passion for hospitality, cocktails, spirits, wine, and guest experience.** * **Strong communication and customer service skills.** * **Ability to multitask with urgency and remain composed during busy service periods.** * **Strong attention to detail and commitment to consistency.** * **A team player with a positive attitude, professionalism, and strong work ethic** **We Offer:** * **A creative, hospitality\-driven environment where your ideas matter.** * **Ongoing learning and beverage education opportunities.** * **Free welcome meal for you and a guest.** * **25% Friends \& Family dining discount.** * **Service apron provided.** * **Staff meals provided during every shift.** * **Supplier visits, tastings, and educational opportunities.** * **Staff parties, team socials, and team\-building events.** * **The opportunity to be part of an evolving and ambitious restaurant concept.At Daniel Gabor’s, we are passionate about creating an environment where hospitality professionals can grow and thrive.** * **We value teamwork, accountability, creativity, and individuals who take pride in delivering exceptional service and memorable guest experiences.** Pay: $15\.00 per hour Benefits: * 401(k) * 401(k) matching * Employee discount * Flexible schedule * Paid time off Experience: * Craft Cocktail Bartending: 4 years (Required) Ability to Commute: * Ocoee, FL 34761 (Required) Work Location: In person