F&B Outlet Manager (Fine dining experience a plus)

**Summary/Objective** The F&B Outlet Manager is responsible for establishing and maintaining guest services. The position is responsible for the various tasks involved in the overall operation of the restaurant, including measuring business trends and maximizing sales/profitability by developing staff and by controlling expenses, shortages and all aspects of merchandising and inventory control. **Essential Functions** Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 1. Ensures that each guest receives outstanding guest service by providing a guest-friendly environment, including greeting and acknowledging every guest. 2. Maintaining outstanding standards, solid product knowledge and all other components of guest services. 3. Recruits, trains, and develops employees. 4. Implements and maintains guest service standards. 5. Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels. 6. Plans and assigns daily goals, tasks and assignments. 7. Assists in adjusting strategies. 8. Maintains adherence to all company policies and procedures. 9.Manages administrative tasks, including management of funds and media, receiving, inventory and payroll. 10.Performs any other duties as assigned by management. **Competencies** 1. Problem Solving/Analysis. 2. Leadership. 3. Teamwork Orientation. 4. Customer/Client Focus. 5. Initiative. 6. Time Management. 7. Communication Proficiency. 8. Technical Capacity. Pay: $40,000.00 per year Benefits: * 401(k) matching * Dental insurance * Employee discount * Health insurance * Paid time off * Vision insurance Work Location: In person