Kitchen Manager

**Job Overview** We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and ensure the smooth operation of our food service establishment. This pivotal role involves overseeing daily kitchen activities, maintaining high standards of food quality and safety, managing staff, and driving operational excellence. The ideal candidate will possess a passion for culinary arts, exceptional leadership skills, and a strong background in food industry management. As a Kitchen Manager, you will inspire your team to deliver outstanding customer experiences while ensuring efficiency, profitability, and adherence to all safety protocols. **Duties** * Supervise and coordinate all kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality. * Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices. * Oversee POS (Point of Sale) systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation. * Train, mentor, and evaluate kitchen staff to promote skill development, teamwork, and high performance. * Enforce food safety standards and sanitation procedures in compliance with health regulations to guarantee a safe dining environment. * Lead shift management by organizing staffing schedules, assigning tasks, and ensuring smooth service during busy hours. * Conduct regular profit and loss analysis to optimize operational costs and maximize profitability. * Collaborate with management on budgeting initiatives, menu development, and promotional activities. * Maintain excellent customer service standards by addressing guest concerns promptly and professionally. * Support catering events, banquet services, or special functions as needed to expand business opportunities. **Experience** * Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and cooking techniques. * Demonstrated management experience within the food industry, including supervising teams and managing restaurant operations. * Familiarity with POS systems such as Aloha POS or Micros POS for sales processing and reporting. * Experience in inventory control, food safety management, and budgeting within a hospitality setting. * Prior involvement in training staff members on food handling procedures, customer service excellence, and operational standards. * Knowledge of culinary practices across casual dining or fine dining establishments is highly desirable. * Strong leadership skills with the ability to motivate teams, communicate effectively with staff at all levels, and handle multiple priorities efficiently. Join us as a Kitchen Manager where your leadership will shape memorable dining experiences! We are committed to fostering a vibrant work environment that values innovation, teamwork, and professional growth—making every day rewarding for our team members! Pay: $55,000.00 - $70,000.00 per year Work Location: In person