Chef/Kitchen Manager

Kitchen Manager / Head Chef **Fieldhouse Kitchen & Bar | Ridgefield, CT** *Part of Towne Hall Hospitality* Position Overview Fieldhouse Kitchen & Bar, part of the Towne Hall Hospitality family of restaurants, is seeking an experienced, hands-on **Kitchen Manager / Head Chef** to lead our culinary team and oversee daily kitchen operations. Located in the heart of Ridgefield, Fieldhouse is a welcoming neighborhood restaurant focused on elevated American comfort food, quality ingredients, and genuine hospitality. The ideal candidate is a strong culinary leader who takes pride in food quality, consistency, team development, and efficient kitchen operations. We're looking for someone who is comfortable working the line alongside their team, leads by example, and understands how to balance exceptional food with operational efficiency and profitability. Key Responsibilities * Actively work the line during service, preparing and executing menu items while leading and supporting the kitchen team. * Oversee daily kitchen operations, ensuring consistent food quality, presentation, portioning, and timely service. * Recruit, train, schedule, supervise, and motivate kitchen staff while fostering a positive and accountable team environment. * Manage food costs, inventory, purchasing, portion control, and waste reduction. * Maintain recipe standards and collaborate with management on menu development, seasonal specials, and new offerings. * Ensure proper handling, storage, and preparation of all ingredients. * Maintain compliance with food safety, sanitation, and health department regulations. * Monitor kitchen labor costs, staffing levels, and overall operational efficiency. * Work closely with restaurant management and Towne Hall Hospitality leadership to maintain culinary standards and achieve financial goals. Qualifications * 3–5 years of kitchen management or culinary leadership experience. * Strong cooking skills and the ability to confidently work multiple stations on the line. * Experience in a high-volume, full-service restaurant or upscale casual dining environment. * Experience preparing American cuisine and elevated comfort food preferred. * Proven leadership, organizational, and communication skills. * Knowledge of food cost control, inventory management, purchasing, and labor scheduling. * Ability to maintain food quality, consistency, and efficiency during busy service periods. * ServSafe Manager certification or willingness to obtain certification. * Availability to work evenings, weekends, and holidays. Why Join Fieldhouse? As part of **Towne Hall Hospitality**, Fieldhouse offers the opportunity to help establish a new neighborhood dining destination in Ridgefield while benefiting from the support of an experienced restaurant group. We're looking for a dedicated culinary professional who takes ownership of their kitchen, isn't afraid to jump on the line, builds a strong team, and wants to grow with our organization. **Location:** 439 Main Street, Ridgefield, CT 06877 **Position:** Full-Time | Management **Join the Fieldhouse team and help us build something great in Ridgefield.** Pay: $70,000.00 - $90,000.00 per year Benefits: * 401(k) * Health insurance * Paid time off Work Location: In person