Assistant Manager - Restaurant

**About Us** Te’Jun is a Texas\-based, Cajun\-inspired seafood company with mobile food trucks as well as multiple restaurants. We are a supplier of live crawfish and other seafood, including shrimp, lobster, fish, and crab. Throughout the years, we have perfected a menu that includes many Cajun favorites and built a regional following across central\-east Texas. We are looking to expand our team with skilled, passionate, and hard\-working crew members that will create unforgettable customer experiences. **Why choose Te’Jun?** We understand your life is diverse, and we will do our best to accommodate your commitments to family, friends, school, or other interests. Enjoy a well\-deserved day of rest every Sunday to recharge and spend quality time with loved ones. Receive a competitive paycheck while growing your business and interpersonal skills in a supportive environment. At Te’Jun, we don’t just see you as an employee but as a valued member of our Te’Jun family. Te’Jun the Texas Cajun is an equal opportunity employer. **Shift Manager** Are you ready to embark on an exciting journey with Te’Jun the Texas Cajun? Join Te’Jun and be part of a team that values your unique skills and potential! We are on the lookout for enthusiastic individuals who are passionate about delivering exceptional guest experiences while leading a dynamic team. As an Assistant Manager, your role is all about leading a team that delivers exceptional guest experiences. You’ll exhibit your leadership skills by driving a high performance, dynamic team to efficiently and successfully wow every guest! It’s more than a job; it’s an opportunity to set your future on the path to success. **Te’Jun Requirements:** * Must meet or exceed the standards set forth by Te’Jun the Texas Cajun Restaurants. * Must be eligible to work in the United States. * Must be honest and dependable. * Must be able to communicate effectively. * Must be able to work weekends (our busiest days are Friday and Saturday). * Must have a reliable source of transportation. * Must have the ability to remain friendly, move fast, work hard, and make good decisions, even under pressure. * Must be able to stand for long periods of time, bend, stoop, and lift 25\-60 pounds. * Must take initiative and be motivated to grow and learn. * Must be able to work individually and as part of a high\-performance team. * Must have excellent organizational, time management, and multi\-tasking skills. **Duties and Responsibilities:** * Lead and supervise shifts, ensuring smooth operations. * Train, motivate, and mentor crew members to deliver top\-notch guest service. * Manage inventory, control costs, and uphold quality standards. * Handle customer inquiries and ensure prompt resolution. * Maintain a clean, organized, and welcoming dining environment. * Collaborate with management to enhance operational efficiency and guest satisfaction. **Preferred Skills and Qualifications:** * Prior restaurant management experience is preferred, but not required. * Effective leadership and communication skills. * Comfortable while interacting with customers. * Critical thinking skills for resolving customer issues. **Apply today to join our family and start your journey with us!** Job Types: Full\-time, Part\-time Pay: $17\.00 \- $20\.00 per hour Benefits: * Dental insurance * Employee discount * Health insurance * Vision insurance Application Question(s): * How many jobs have you had in the last 12 months? * Are you available to work most weekdays as well as every Friday and Saturday 11am\-10pm? * Are you able to stand/walk on concrete for entire shifts? Education: * High school or equivalent (Preferred) Experience: * Restaurant management: 1 year (Required) Shift availability: * Night Shift (Required) * Day Shift (Required) Ability to Commute: * Robinson, TX 76706 (Required) Ability to Relocate: * Robinson, TX 76706: Relocate before starting work (Required) Work Location: In person