Meat Market Manager

Responsibilities: **- Hands on meat cutter using a meat saw & knife.** - Manage and oversee daily operations of the market - Ensure high-quality customer service and satisfaction - Coordinate with vendors to ensure timely delivery of products - Maintain inventory levels and order necessary supplies - Train and supervise market staff, including scheduling and performance management - Develop and implement marketing strategies to attract new customers - Monitor sales and analyze market trends to identify opportunities for growth - Ensure compliance with food safety regulations and maintain a clean and sanitary environment - Handle customer inquiries, complaints, and feedback in a professional manner Requirements: **\_PREVIOUS EXPERIENCE AS A MEAT CUTTER USING A BAND SAW!** **- Proficient in knife skills and meat cutting techniques on the saw** - Strong knowledge of food handling, preparation, and safety protocols - Excellent customer service skills with the ability to build rapport with customers - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong organizational and leadership skills - Detail-oriented with a focus on quality and cleanliness - Ability to work flexible hours, including weekends and holidays Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization. Job Type: Full-time Pay: From $51,000.00 per year Benefits: * Paid time off Work Location: In person