Assistant Kitchen Manager - Daytime Only, No Nights

*Rock Star Assistant Kitchen Manager Wanted for Twisted Biscuit– Did we mention, NO NIGHTS! Ever!* Due to growth \- we're needing another Rock Star Assistant Kitchen Manager! Locally\-owned, polished, casual breakfast and brunch concept has an opportunity for a great leader and developer of people. We are seeking only those that through their leadership create a fun, dynamic and profitable culture that ensures a Guest First focus. As a team leader, you inspire your service and culinary teams to deliver great guests experiences and lead by example. We offer competitive salaries, attainable bonus plans and benefits. If you would like to join a growing team with opportunities to grow with us and feel you have the drive, commitment to excellence and believe in a systems approach to driving sales and building profits all while having FUN and doing it only during the day, send us your resume today!! Qualifications: * Current, management experience in polished casual/high volume atmosphere is preferred * Proven ability to develop teams and inspire a performance driven culture * Knowledge of systems, methods and processes that contribute to great execution * Stable working history which demonstrates upward career progress * Mornings and weekends are required · Basic Microsoft Office skills required · Basic business math and accounting skills required · Strong analytical and decision\-making skills required · Able to occasionally lift to 50 lbs. · Able to tolerate standing, walking, and stooping during 80% of shift time Essential Functions and Responsibilities: o Deliver superior service and maximize guest satisfaction o Resolve guests complaints quickly while maintaining positive guests relations o Promote the brand in the local community through word\-of\-mouth and restaurant events o Create and oversee training plans for each new employee o Schedule and deploy the employees to promote development while following budgets and staffing plans o Resolve employee conflicts and promote a positive culture within restaurant o Ensure it is a comfortable working environment for everyone o Appraise staff performance and provide feedback o Ensure employees are following food safety, quality, and accuracy for orders o Schedule, Coordinate, and supervise shifts o Oversee and manage inventory according to the budget o Ensure compliance with sanitation and safety regulations o Control operational costs and identify measures to cut waste o Control Total Cost of Goods o Control Kitchen Labor Job Type: Full\-time Pay: $16\.00 \- $17\.50 per hour Benefits: * 401(k) * 401(k) matching * Employee discount * Flexible schedule * Paid time off * Paid training Work Location: In person