Restaurant Manager-Brewery

**About Us** We're more than just a brewery—we're a destination. Our brewery and event venue brings together handcrafted beer, exceptional food, live entertainment, private events, and outstanding hospitality. We're looking for an experienced, energetic Restaurant Manager to lead our front-of-house operations and help create memorable experiences for every guest. **Position Summary** The Restaurant Manager is responsible for overseeing the daily operations of our restaurant, taproom, and event service. This leadership role ensures exceptional guest experiences, develops a high-performing team, maintains operational excellence, and drives profitability while supporting our brewery's culture and values. **Key Responsibilities** * Lead, coach, and motivate front-of-house staff to deliver exceptional customer service. * Hire, train, schedule, and evaluate team members. * Oversee daily restaurant and taproom operations. * Collaborate with the kitchen, brewery, and events teams to ensure seamless service. * Maintain high standards for food quality, beverage service, cleanliness, and safety. * Manage labor costs, inventory, and operating expenses. * Ensure compliance with health department regulations, alcohol service laws, and company policies. * Resolve guest concerns professionally and promptly. * Support private events, weddings, corporate functions, and seasonal festivals. * Analyze sales reports and identify opportunities to increase revenue and improve guest satisfaction. **Qualifications** * 3+ years of restaurant management experience (brewery, hospitality, or event venue experience preferred). * Strong leadership and team development skills. * Excellent communication and organizational abilities. * Knowledge of craft beer and beverage service is a plus. * Experience with POS systems and scheduling software. * Ability to work evenings, weekends, and holidays as business demands. * ServSafe Manager Certification (or ability to obtain). * TIPS or equivalent alcohol certification preferred. **What We're Looking For** * A positive, hands-on leader who thrives in a fast-paced environment. * Passion for hospitality and creating memorable guest experiences. * Strong problem-solving and decision-making abilities. * Ability to multitask while maintaining attention to detail. * Commitment to teamwork, accountability, and continuous improvement. **What We Offer** * Competitive salary * Performance-based bonus opportunities * Health, dental, and vision benefits (if applicable) * Paid time off * Employee discounts on food and beverages * Career growth opportunities * Fun, team-oriented work environment * Opportunity to be part of a growing brewery and event destination Job Type: Full-time Pay: $70,000.00 - $80,000.00 per year Benefits: * Dental insurance * Health insurance * Paid time off * Vision insurance Work Location: In person