Assistant Manager - Restaurant

**Overview** As an Assistant Manager - Restaurant, you’ll help lead daily service, support a welcoming guest experience, and keep front- and back-of-house operations running smoothly. You’ll work alongside the team to manage shifts, maintain food safety, and meet service and operational goals. Your impact: By coaching staff and coordinating efficient service, you help guests enjoy a consistent dining experience and enable the team to work confidently together. **Duties** * Supervise shifts, coordinate serving and food production, and step in with food preparation or cooking as needed. * Train and develop team members; support interviewing, team leadership, and clear managerial communication. * Monitor inventory, food handling, food safety management, cash handling, and point-of-sale (POS) transactions. * Assist with budgeting and profit and loss analysis; use basic math to support sound operational decisions. * Deliver customer service and support restaurant, kitchen, and hospitality management across service styles. **Qualifications** * Relevant restaurant, food service, or assistant manager experience; supervising, shift management, or team management experience is valuable. * Knowledge of POS systems; Aloha POS or Micros POS experience is a plus. * Familiarity with food safety, inventory control, food management, and kitchen management. * Experience in quick service, fast food, casual dining, or fine dining; banquet, catering, bar, coffee, serving, or culinary experience is also welcome. * Strength in staff training, training and development, hospitality, leadership, and managing hospitality teams. Pay: From $20.00 per hour Work Location: In person