Restaurant Manager

Description: We are seeking an experienced, passionate, and service-focused Restaurant Manager to oversee the daily operations of our fine dining restaurant. This leadership role is ideal for a hospitality professional who thrives in an elevated dining environment and possesses extensive wine knowledge. The ideal candidate will bring a refined understanding of luxury guest service, restaurant operations, team leadership, wine pairing, and beverage management while maintaining the highest standards of hospitality excellence. **Responsibilities** * Oversee all front-of-house food and beverage operations including restaurant, bar, wine service, and special dining events * Lead, mentor, and develop restaurant, bar, and service staff * Ensure exceptional guest experiences through attentive, personalized service * Manage daily dining room operations including reservations, staffing, service flow, and guest satisfaction * Maintain and enhance the wine program, including wine list curation, cellar management, and pairings * Provide expert wine recommendations * Conduct wine and beverage education for staff * Monitor inventory, ordering, beverage costs, labor costs, and operational budgets * Ensure compliance with all health, safety, sanitation, and liquor regulations * Collaborate with culinary leadership to create seasonal food and wine experiences * Maintain impeccable service, cleanliness, and presentation standards throughout all dining areas Comprehensive benefits package including: * Medical insurance * Dental insurance * Vision insurance * Life insurance * Paid time off * 401(k) with employer match Total compensation range: $80,000-$125,000 Requirements: * Minimum 5 years of restaurant management experience in a fine dining restaurant. * Strong wine knowledge required * Strong leadership and team development skills * Experience managing budgets, inventories, scheduling, and operational costs * Exceptional communication, organizational, and guest service skills * Professional demeanor and polished presentation * Ability to work evenings, weekends, and holidays as required