Assistant Kitchen Manager

Thank you for your interest in The Grumpy Monk North Myrtle Beach. As part of the locally owned and operated Coastal Concepts Hospitality, The Grumpy Monk NMB was founded on the belief of taking care our staff first. When employees are in a comfortable and enjoyable work environment, they are able to maximize their performance in customer service. We work to provide such an environment by offering competitive pay, flexible schedules, a strong work/life balance, and growth opportunities. In addition, The Grumpy Monk is closed on Thanksgiving, Christmas Eve, and Christmas Day for employees to spend time with friends and family. **Company Highlights** * Competitive salary * Rapid growth opportunity * 50% Health insurance paid by employer * 100% Dental insurance paid by employer * Flexible schedules * Paid time off * Paid training **Responsibilities** * Inventory management: Ordering and managing inventories * Staffing: Hiring, training and evaluations * Staff Interaction: Ability to train, lead and motivate staff * Financial Management: Understanding business needs and financial principles * Menu Planning: Planning and developing new menus with Kitchen Manager * Policies and Procedures: Assisting in development and implementation of company policy * Restaurant Operations: Ensuring smooth and successful daily operations * Working Environment: Developing and implementing a positive work culture * DHEC: Ensuring regulations and standards are met * Maintain a current knowledge of current culinary trends **Skills** * Ability to lead, motivate, and hold team members accountable based on company standards * Working knowledge of culinary operations * Food safety and proper food handling * Organizational and time management * Proven experience managing professional email communication (e.g., Gmail, Outlook) * Proficiency with Google Workspace (Docs, Sheets, Drive, Calendar) and/or Microsoft Office * Experience with restaurant scheduling, including staff shifts and coverage **Requirements** * Valid ServeSafe Food Handler certification * Minimum 2 years cooking experience * Remain in good company standing * Proven history of work reliability * Must be able to pass a criminal background check Pay: $48,000\.00 \- $52,000\.00 per year Benefits: * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid time off Application Question(s): * Have you ever been convicted of a felony? Please explain. * Have you ever worked for Coastal Concepts Hospitality before? This includes The Grumpy Monk, The Sneaky Beagle, HopNWich, or South Coast Beer Project. License/Certification: * ServSafe Food Handler (Required) Shift availability: * Day Shift (Required) * Night Shift (Required) Ability to Commute: * North Myrtle Beach, SC 29582 (Required) Work Location: In person