Restaurant General Manager

**Subway General Manager** We are seeking a dependable, hands-on General Manager to oversee daily restaurant operations, lead the team, and provide excellent customer service. The General Manager is responsible for maintaining Subway brand standards, managing restaurant costs, and keeping the restaurant clean, organized, and properly staffed. **Responsibilities:** * Hire, train, schedule, and supervise employees. * Lead by example and work alongside the team during busy periods. * Ensure sandwiches and other menu items are prepared accurately and consistently. * Maintain food safety, sanitation, and cleanliness standards. * Manage inventory, place orders, and reduce food waste. * Monitor sales, labor, and food costs to meet operating goals. * Oversee cash handling, deposits, and accurate daily records. * Address customer concerns professionally and promptly. * Hold employees accountable for attendance, performance, and company policies. * Ensure opening and closing procedures are completed and report equipment or maintenance needs. * Communicate regularly with ownership about staffing, performance, and restaurant needs. **Qualifications:** Previous Subway restaurant management or supervisory experience is preferred. Candidates should have strong leadership, communication, and organizational skills; the ability to manage a fast-paced environment; and availability to work a flexible schedule, including weekends. Pay: $43,000.00 - $55,000.00 per year Work Location: In person