MABASA / INDEED
Head Chef/Manager
Beacon Ridge Country Club
- Location
- West End, NC, USA
- Work type
- parttime, fulltime
- Source publication date
- Original publication date not confirmed
- Source closing date
- Not supplied — check original advert
- Advertised salary
- From USD 20
Job description from the source
* Expert knowledge of the restaurant or organization’s cuisine * Advanced culinary skills including food preparation, flavor pairings and other cooking best practices * Ability to develop unique recipes * In-depth knowledge of federal, state and local food handling regulations * Comfortable training, directing and supervising kitchen staff * Leadership skills, including motivation and goal-setting * Excellent communication and interpersonal skills * Time management and organization Work Remotely * No Job Types: Part-time, Full-time Pay: From $20.00 per hour Physical Setting: * Bar * Casual dining restaurant Application Question(s): * Do you have a Food Protection manager certificate? Experience: * Professional Restaurant Kitchen: 8 years (Preferred) * Restaurant management: 8 years (Preferred) License/Certification: * Driver's License (Preferred) Work Location: In person
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