Restaurant Shift Manager

**Job Overview** The Restaurant Shift Manager leads daily restaurant operations, balancing shift management, food safety, and team leadership. This role helps keep service organized, supports consistent food handling practices, and guides team members through the demands of each shift. **Responsibilities** * Coordinate shift operations and help maintain an orderly, efficient service environment. * Lead and support team members, communicate priorities, and address operational needs as they arise. * Manage food safety practices and reinforce proper handling and cleanliness standards. * Monitor shift activities and help ensure the team is prepared to serve guests. * Your impact: By coordinating the team and reinforcing food safety, you help create a smoother service experience for guests and a safer workplace for staff. **Requirements** * Experience or demonstrated ability in shift management, team leadership, or restaurant operations. * Understanding of food safety practices and the importance of following established procedures. * Ability to guide a team, communicate clearly, and manage competing priorities during a shift. * Sound judgment and a hands-on approach to day-to-day management. Pay: From $18.00 per hour Expected hours: 40.0 per week Work Location: In person