Restaurant Manager- Fast Casual Restaurant /Best Damn Breakfast Burrito

**Job Summary** Best Damn Breakfast Burrito is a growing fast\-casual restaurant concept looking for a hands\-on Restaurant Operations Manager to help run our current locations and grow with us as we expand. This is a working management position. We are looking for someone who is comfortable jumping in wherever needed — taking orders, helping the team during busy periods, making sure food is going out correctly, handling customer issues, and keeping the restaurant organized and running smoothly. We currently have 2 restaurants in Los Angeles and currently looking for a 3rd. In addition to working in the restaurants, this person will help with hiring and training employees, scheduling, inventory and ordering, maintaining cleanliness and food standards, and making sure each location is properly staffed and operating efficiently. We do not have layers of management. You will work directly with ownership and have real responsibility for the day\-to\-day operation. We are looking for someone dependable, organized, energetic and experienced in fast food, QSR or fast\-casual restaurants. Someone who can lead by example, work alongside the team, solve problems quickly and help us build a strong operation as Best Damn Breakfast Burrito grows to additional locations. This is a great opportunity for someone who wants more responsibility and the ability to grow with a young restaurant brand **Duties** * Lead and supervise daily restaurant operations, ensuring smooth service during all shifts * Train, develop, and motivate staff to deliver outstanding customer service and uphold company standards * Manage food preparation processes, ensuring consistency, quality, and adherence to safety protocols * Oversee inventory control, ordering supplies, and minimizing waste to maximize profitability * Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reconciliation * Maintain compliance with food safety regulations and conduct regular kitchen inspections * Handle customer inquiries, resolve complaints promptly, and foster a welcoming environment for guests * Monitor financial performance through profit and loss analysis and implement strategies for improvement * Coordinate shift schedules, manage staffing levels, and ensure efficient team management * Conduct staff training sessions on food handling, safety procedures, and operational standards **Skills** * Proven experience in quick service or fast food restaurant management with a strong background in food preparation and kitchen operations * Excellent leadership skills with experience managing hospitality teams and supervising staff effectively * Proficiency with POS systems such as Aloha POS or Micros POS; cash handling expertise required * Strong knowledge of food safety management practices and inventory control techniques * Exceptional customer service skills with the ability to handle challenging situations professionally * Ability to perform basic math accurately for cash handling and financial reporting * Effective communication skills for managerial tasks including interviewing, training \& development, and team leadership * Experience in budgeting, profit \& loss analysis, and managing hospitality operations in casual dining or similar environments * Familiarity with catering, banquet events, or bar service is a plus but not required * Demonstrated ability to lead by example while fostering a positive team culture Join us as we serve up delicious breakfast burritos with passion! This paid position offers an exciting chance to develop your managerial skills while making a real impact on our guests’ experiences. If you’re ready to energize your career in restaurant management—apply now! RESTAURANT EXPERIENCE IS REQUIRED. PLEASE APPLY ONLY IF YOU HAVE HAD HANDS ON EXPERIENCE WORKING IN OR MANAGING A FAST FOOD, QSR, OR FAST CASUAL RESTAURANT. Pay: $48,000\.00 \- $55,000\.00 per year Work Location: In person