Kitchen Manager

**Overview** We are seeking a dynamic and experienced Kitchen Manager to lead our culinary team with energy and enthusiasm. In this vital role, you will oversee daily kitchen operations, ensure exceptional food quality, and maintain a vibrant, efficient environment. Your leadership will drive team performance, uphold food safety standards, and deliver outstanding customer experiences. This position offers an exciting opportunity to manage a fast\-paced, hospitality\-focused setting where your culinary expertise and management skills will shine. **Duties** * Supervise all kitchen activities, including food preparation, cooking, and presentation to ensure consistency and quality. * Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices. * Oversee the implementation of food safety protocols in compliance with health regulations and company standards. * Lead staff training initiatives to develop culinary skills, enhance team performance, and promote a positive work environment. * Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation. * Coordinate shift management by scheduling staff efficiently to meet customer demand during peak hours. * Conduct regular quality checks, manage food production processes, and oversee catering or banquet events when applicable. **Qualifications** * Proven experience in quick service or fast food restaurant management with a strong background in food preparation and cooking. * Demonstrated supervisory experience with team management, staff training, and interviewing skills. * Familiarity with POS systems including Aloha POS and Micros POS; proficiency in cash handling and basic math is essential. * Extensive knowledge of food safety management, inventory control, and food handling procedures. * Experience in hospitality or restaurant management with a focus on kitchen operations and food industry standards. * Strong leadership abilities complemented by excellent communication skills for managing hospitality teams effectively. * Ability to analyze profit and loss statements, manage budgets, and implement cost\-control measures to maximize profitability. Join us as a Kitchen Manager where your culinary passion meets leadership excellence! Bring your expertise in managing hospitality teams to create memorable dining experiences while fostering a motivated, well\-trained staff. Your energy will help elevate our kitchen operations to new heights of success! Pay: $48,800\.00 \- $54,400\.00 per year Benefits: * Employee discount * Flexible schedule * Paid training Work Location: In person