Restaurant Managers (All Levels) | General Manager, Kitchen Manager, Bakery Manager & More

Restaurant Management Opportunities **Brick & Tin | Birmingham** Join the Leadership Team at Brick & Tin Brick & Tin is growing, and we're looking for passionate hospitality professionals to join our management team. Whether your expertise is leading dining room operations, running high-volume kitchens, managing bakery production, or developing teams, we'd love to hear from you. We're accepting applications for multiple management positions, including: * General Manager * Assistant General Manager * Kitchen Manager * Assistant Kitchen Manager * Bakery Manager * Service Manager If you're an experienced leader who is passionate about hospitality, people, and creating exceptional guest experiences, we encourage you to apply. We'll review your experience and determine which opportunity is the best fit. About Brick & Tin Brick & Tin is a locally owned, farm-to-table restaurant group built on fresh, from-scratch food and genuine hospitality. We believe in investing in our people just as much as our food. Our managers lead by example, develop strong teams, and create an environment where employees and guests enjoy coming back every day. What You'll Do Responsibilities vary by position but may include: * Lead, coach, and develop a high-performing team * Deliver exceptional guest experiences * Maintain outstanding food quality and hospitality standards * Manage labor, scheduling, and staffing * Control food, beverage, and labor costs * Oversee ordering, inventory, and product quality * Ensure food safety and health department compliance * Execute company systems, policies, and procedures * Foster a positive, accountable, and team-oriented culture What We're Looking For * Previous restaurant management experience * Strong leadership and communication skills * Passion for hospitality and serving others * Ability to thrive in a fast-paced environment * Excellent organizational and problem-solving skills * High standards for cleanliness, food quality, and guest satisfaction * Experience with scheduling, inventory, and financial management preferred * Scratch kitchen or bakery experience is a plus for culinary leadership positions Compensation Compensation is competitive and varies based on the position, experience, and qualifications. We believe in rewarding great leaders with opportunities for advancement and continued compensation growth. Benefits & Perks We value work-life balance and investing in our management team. Eligible managers enjoy: * Paid Time Off (PTO) * Health, dental, and vision insurance available * Annual performance-based raises * Two scheduled days off each week whenever staffing levels allow * One complimentary employee meal each shift * Leadership development and ongoing training * Opportunities for advancement within a growing restaurant group * A supportive, team-first culture Why Brick & Tin? At Brick & Tin, you'll have the opportunity to make a real impact—not just manage a shift. We empower our leaders to build great teams, develop future leaders, and help shape the success of our restaurants. If you're looking for a company that values integrity, hospitality, teamwork, and excellence, we'd love to meet you. Ready to Lead? If you're ready to grow your career with a company that believes in fresh food, genuine hospitality, and developing exceptional leaders, apply today. When applying, please let us know which management position interests you most. If your experience is a better fit for another leadership opportunity within Brick & Tin, we'll gladly consider you for that role as well. Some questions that will help us understand what you are looking for more clearly. Please answer them to the best of your ability * Which management position are you most interested in? * How many years of restaurant management experience do you have? * Have you managed a scratch kitchen, bakery, or full-service restaurant? * What is your desired salary? * Are you available to work nights, weekends, and holidays? * Are you authorized to work in the United States? * Which Brick & Tin location are you interested in? (Mountain Brook, Downtown Birmingham, Cahaba Heights, or Any Location) Pay: $50,000.00 - $70,000.00 per year Benefits: * Dental insurance * Employee discount * Health insurance * Paid time off * Paid training * Vision insurance Experience: * Hospitality: 5 years (Required) * Hospitality management: 3 years (Required) Shift availability: * Day Shift (Required) * Night Shift (Required) Ability to Commute: * Birmingham, AL 35209 (Required) Work Location: In person