Assistant Manager - Restaurant

**Overview** As an Assistant Manager - Restaurant, you’ll help lead daily service, keep back-of-house operations running smoothly. You’ll guide team members through busy shifts, coordinate food preparation and cooking, and help maintain food safety and service standards. Your impact: By coaching the team and coordinating each shift, you help guests receive attentive service and consistently prepared meals. **Responsibilities** * Supervise and support restaurant staff, staff training, team development, and clear managerial communication. * Coordinate shift management, kitchen management, food production, and service in a quick-service, catering, or bar setting, as applicable. * Monitor inventory control, food handling, food safety management, and cash handling. * Support restaurant management through basic math, budgeting, and profit and loss analysis. **Requirements** * Experience in restaurant, food service, hospitality, or food industry settings; assistant manager, supervising, or management experience is preferred. * Skills in customer service, team leadership, team management, and managing hospitality teams; food service management or hospitality management experience is an asset. * Familiarity with food preparation, cooking, food management, food safety, and kitchen operations; kitchen, culinary, or food production experience is helpful. * Basic math skills and experience with and cash handling. * Quick service and fast food restaurant experience is useful; casual dining, fine dining, banquet, catering, or bar experience is also valued. Pay: $22.00 - $25.00 per hour Benefits: * Employee discount * Flexible schedule People with a criminal record are encouraged to apply Work Location: In person