Laboratory Technician, Food Science And Technology

Zimbabwe Human Resources & Legal Affairs Deadline: 08/11/2026 Job Summary Applicants must hold a Bachelor of Science degree in Food Science and Technology in the upper second grade or any related field with at least two (2) years of experience in a laboratory setting. Candidates with a relevant Higher National Diploma and a minimum of five (5) years’ experience may be considered. An understanding of basic food science laboratory techniques, interest in learning new skills, and a desire to participate in research are expected. Experience working in a biology laboratory setting is a must. Female candidates are encouraged to apply. Responsibilities - Perform analytical and chemical tests on raw materials, in process samples, and finished products; - Conduct microbiological testing such as total plate counts, yeast/ mold analysis, pathogen screening, and environmental monitoring; - Analyse physical and chemical properties of food (e.g., moisture, salt content, viscosity, colour, nutrients); - Taste or smell foods to ensure flavour and quality meet specifications; - Conduct standardised tests to ensure compliance with safety, regulatory, and quality standards; - Monitor and control product temperature, packaging integrity, and production parameters; - Record, analyse, and interpret test results using LIMS or laboratory logbooks; - Compile reports, graphs, and charts for supervisors and regulatory compliance; - Assist food scientists in experiments, product development, and process improvement; - Maintain a clean, safe, and organised laboratory environment; - Follow safety protocols for chemical handling, waste disposal, and aseptic techniques; - Order supplies and maintain laboratory inventory; - Train new laboratory personnel when required. Required Qualifications: A Bachelor of Science degree in Food Science and Technology in the upper second grade or any related field.